On The Edge
1136 Seaway Dr, Fort Pierce, FL 34949
On the Edge Bar & Grill is a locally, family-owned, high quality waterfront restaurant offering a beautiful seaside view and delicious, carefully prepared food. All of the fish served at On the Edge Bar & Grill is Fresh, Locally Caught & Never Frozen. Our Mahi-Mahi, Swordfish, and Tuna, in particular, are caught in deep water, approximately 150 miles offshore to the northeast of Fort Pierce. These fishing boats consume about $6000 in fuel for a round trip that can last up to 3 days. We serve a wide variety of seafood including Grouper, Mahi-Mahi (Dolphin), Snapper, Tilefish, Swordfish, Tuna, Oysters, Clams, Scallops, Shrimp, and Lobster. All of the beef we serve is Certified Angus, our vegetables are all fresh never frozen, and the bread we serve is from a local bakery and delivered fresh to our kitchen. We take pride in the food we serve and think you will see that in all the dishes that will soon be prepared for you. Please enjoy and let us know about your On The Edge experience!On the Edge Bar & Grill is a locally, family-owned, high quality waterfront restaurant offering a beautiful seaside view and delicious, carefully prepared food. All of the fish served at On the Edge Bar & Grill is Fresh, Locally Caught & Never Frozen. Our Mahi-Mahi, Swordfish, and Tuna, in particular, are caught in deep water, approximately 150 miles offshore to the northeast of Fort Pierce. These fishing boats consume about $6000 in fuel for a round trip that can last up to 3 days. We serve a wide variety of seafood including Grouper, Mahi-Mahi (Dolphin), Snapper, Tilefish, Swordfish, Tuna, Oysters, Clams, Scallops, Shrimp, and Lobster. All of the beef we serve is Certified Angus, our vegetables are all fresh never frozen, and the bread we serve is from a local bakery and delivered fresh to our kitchen. We take pride in the food we serve and think you will see that in all the dishes that will soon be prepared for you. Please enjoy and let us know about your On The Edge experience!
Reviews
05/11/2009
Provided by YP.comMothers Day lunch:
Beautiful view and nice atmosphere.
Ordered:
Crabcake lunch plate: 1 medium size crabcake 3 pieces of aspargas, a small amount of potato (very tasty)
Very over priced at $25.00.
Ordered two crabcake lunches, and 4 margaritas total check was $76.68 not including tip.
Should have went down the street in either direction and ordered surf n turf.
Should have asked about the prices ahead of orderering I guess, but I never dreamed it would be this over priced.
More Business Info
- Hours
- Regular Hours
Mon - Thu: Fri: Sat: Sun Closed - Payment method
- amex, visa, discover, master card
- Price Range
- $$
- Neighborhoods
- South Beach, Hutchinson Island South
- AKA
On the Edge Bar and Grill
On the Edge Bar
On The Edge Bar & Grill
- Other Links
- Categories
- American Restaurants, Bars, Night Clubs, Restaurants, Seafood Restaurants, Taverns
- Other Information
Cuisines: American, Seafood
Price Range : Average
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