Mymangosteen/Larry Johnson

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Ordinating in Southeast Asia, the pulp or the mangosteen has been revered for it's taste, but the whole fruit is also known for it's beneficial properties. Historically, the whole fruit was used to treat people both topically and internally. This was done by either grinding the rind down and applying it directly to the skin or steeping it in water overnight and then drinking the resulting tea. Societies long ago had the opinion that mangosteen restored intestinal health. Often times it was first made into a paste or ointment and then applied topically on the skin.