The Grayson House

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We went to Still Waters for lunch this week. The waitress immediately introduced us to the owner, Anthony. That Georgia boy knows how to cook! We were so pleased with the barbeque pork, turkey and ribs. The fried pound cake is his grandmother's recipe, and it was divine. We also met his wife, and they are two of the loveliest people you could meet. Kat gave us great service. We had a laughing good time and a fabulous lunch. We will be back soon!

Still Waters is a family owned and operated restaurant located in an old house (formerly The Grayson House Restaurant) in downtown Grayson, Ga. The BBQ pork is to die for. I've been to almost every BBQ joint in the Atlanta area and most of the state and I honestly can say they cook the best BBQ and Brunswick stew I've ever tasted! The owner is an award winning BBQ grill master who knows his stuff. All the fixings are fresh made in their kitchen. In a nod to authenticity, owner Anthony "Big Butts" will not compromise taste and quality by serving any swine before it's time. Call ahead to verify they have what you want ready and you won't be disappointed.

I still need to try the ribs but if they're as good as everything else I know they'll be amazing!



Update: tried the ribs... awesome!