Chicago's Pizza

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CLOSED NOW - Opens at 11:30am

The Chicago's Way With their key ingredients of daily handmade dough, freshly made pizza sauce and high quality cheese and toppings, they perfected the craft of the same quality pizza that customers enjoy today. After developing their pizza formula, they established their first Chicago’s Pizza in Beech Grove, Ind., in 1979. This location instantly became a staple in the town and high demand bolstered their growth into other successful locations. Bob and Ron realized that the secret wasn’t just in their pizza sauce, but also in the owners of their Chicago’s Pizza restaurants. Knowing this, they created a business model in which owner/operators would oversee each location. In doing so, they established the Chicago’s Pizza family. The pizza family quickly grew and, in 1984, Dave Childers joined as a manager in an Indianapolis area location. He moved on to serve as the owner/operator of the French Lick restaurant in 1993. In 2014, Dave was named franchisor upon Bob McDonald’s retirement. Today, the same recipe for success lives on, and Chicago’s Pizza has grown into 15 restaurants across the state of Indian