Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
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Reviews

JF
John F.

06/05/2019

Provided by YP.com

I went to the drive-thru at night to get Whataburgers with only mayo, meat and double cheese for my wife and myself. The attendant asked me to repeat my order three times. I live only a short distance from this restaurant. By the time I got home, the burgers were cold. In addition, there were lettuce, tomato, and onions on both of the burgers. There was only one slice of cheese on each of the burgers, instead of the extra cheese that I had ordered. Only one half of the bun on each burger had mayo. I will not be back to that Whataburger restaurant during that shift. I will give that restaurant one more try, but at another time of day, so that I do not have the same crew. If that same lack of attention to the quality of the order prevades with another crew at this restaurant, I will take my business elsewhere.

More Business Info

Hours
Regular HoursM 24hr, Tu 12am-6pm, W-Su 24hr (Holiday hours may differ)
Payment method
discover, master card, paypal, visa, amex, apple pay, cash
Price Range
$
Categories
Fast Food Restaurants, American Restaurants, Hamburgers & Hot Dogs, Restaurants
Other Information

Cuisines: Omelets, American, Burgers, Hot Dogs, Fast Food, Chicken

Price Range : Below Average

Good for Kids: Yes

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