Executive Chef and Owner Bruce Clarke presents New American/Northern California cuisine with a local Chesapeake flair. The menu reflects seasonally available ingredients, focusing on clean, simple flavors. The Laurrapin serves only the freshest organic products whenever possible as well as sustainable meat and seafood. We constantly seek out locally sourced ingredients, work with organic growers, and support sustainable processes and techniques. At the Laurrapin, it"s about finding the best ingredients from Harford and Cecil Counties and beyond. We're strong believers in knowing exactly where our food comes from, so that when you enter the Laurrapin, you'll know it too.
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Reviews

L
lovegoodfood1

08/22/2010

Provided by YP.com
lovegoodfood1

We eat here every chance we get and it's always better than the last. Everything is fresh & mostly organic & they use local homegrown meats, but the flavors are the real winner. I recommend this to everyone I can because it's just the best food. If you like good, home-made, home-grown food, you won't be disappointed.

More Business Info

BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Sun:
Payment method
amex, discover, visa, all major credit cards, master card
Price Range
$$
Categories
Barbecue Restaurants, American Restaurants, Bar & Grills, Caterers, Delicatessens, Restaurants, Take Out Restaurants
Other Information

Cuisines: Take Out, Caterers, American, Bar & Grills, Barbecue, Deli

Price Range : Average

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