Bell's BBQ

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OPEN NOW - Closes at 7:00pm

This unique Chef-inspired, authentic barbecue restaurant offers dine in and take out. Chef John Bell serves up his take on BBQ beef, pork and chicken... with a classic twist. you're looking for ribs, you have come to the right place! Our St. Louis style BBQ ribs are to die for. Rubbed with plenty of secret spices, these meaty pork ribs get a double dose of smoke until they melt in your mouth. You will not be disappointed! Bell's serves another American classic: "The Brisket". Smoked to perfection, these juicy slices melt in your mouth and will keep you coming back for more. Pulled chicken and pork, pork belly (known to most as the best kind of bacon ever), and brisket all come with 2 sides and "Devyn's House Made Pickles". If you're here for the sides alone, we have plenty to choose from. Try one of our down south specialties, including braised southern greens, okra fries, pickled cole slaw, smashed potatoes, three-cheese mac and more. Kids feel at home here at Bell's with a special menu all their own. We offer smaller portions of larger meals as well as out-of-this-world grilled cheese, Southern fried chicken breast strips, or mini corn dogs. Still not ready to get dig in? Save a napkin or two and try a specialty sandwich including Pulled pork, pulled chicken, chopped brisket, or BBQ rubbed catfish with an incredible side and homemade pickles. Last but not least, something you will have a hard time finding anywhere but Bell's BBQ... SWEET JARS. Satisfy your sweet tooth with our twist on southern desserts in the desert! You can't go wrong with our signature jars of S'mores, cheesecake, red velvet, "Beer-a-misu", caramelized banana pudding or creme brûlée! We look forward to serving you in the future!!