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Cocina AL minuto is a place to BE reborn; because if AT the beginning it is a question of returning to the Cuban roots involves savoring guava. Mango. Pineapple and mamey. . . The persistence of the sense of taste over others becomes an intersection of feelings in which. With luck of Cuban origin becomes Destiny and we are marked forever by the Creole cuisine of OUR birth. Cooking to the minute comes to reveal to US. In times of nostalgia. The essences of a natural predestination to the earliest memories of childhood. The incipient flavors of a world that stands on island authenticity. The smell of an AJIACO. The colors of the tropics ; the warmth of a familiar noon that unites. Around the table. The Family longed for AT the reunion luncheon. Cooking to the minute comes to give US back the spirit with its natural grace to evoke memories. Places. People. Family. . . And being Also Kitchen to the minute the result of the intellectual birth of the great Nitza VILLAPOL. This site is. Of course. The space where we will find their history. Their advice. Recipes. Knowledge and their only WAY to return US to the home.
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Cocina AL minuto NO vende RECETAS. Regala RECUERDOS.

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Cocina AL minuto is the most popular title in cuba if we talk about cuisine. Whether on television or in written publications. Nitza VILLAPOL. Its creator. Kept it for more than forty years in these media. In this book. In addition to brief biographical notes of Nitza VILLAPOL appear recipes of the products that the Cuban does NOT have present in HIS table. Some. Irreplaceable. Like rice. Beans and EGG; pasta. Soups and stews; others. Such AS corn. Vegetables and fruits. Depending on the season of harvest; the meat. AS a good Cuban said ". . . CAN NOT miss. " are chicken. Pork and mutton the most consumed. Although fish and seafood. CAN BE found in the coastal regions of the country. And the desserts. NOW diminished in their consumption after the struggle of Nitza. For many years. And many other health specialists. To subtract the consumption of sugar in OUR daily diet. But that on special occasions and whenever time is available. We are sealed a typical Cuban food. Cocina AL minuto is the title of a collection of cookbooks published since 1950 and the most watched television show on the small Cuban screen. Nitza VILLAPOL (1923 1998). Its creator. Kept it for more than forty years in these media. Saying cuisine to the minute is just like saying Nitza VILLAPOL and although there have been several generations of cubans since HIS physical disappearance. HIS name is still present in homes when talking about culinary tasks and even mention it AS a character in novels ; but if it is a complicated task where ONE or an assistant in the Kitchen must BE present. The name of Margot BACALLAO (1921 2016). HER inseparable companion. Also appears. "YOU are Nitza and I Margot" or "I AM Nitza and your Margot". They share their tasks. Sometimes without ever having seen them on screen. But with full knowledge of what ONE does and what the other. This compilation was decided to publish. Once again. After the death of Marcos AS a tribute to HIS commitment to revitalize the work of this unforgettable teacher. Achieving the same purpose. With the same impetus and love with which HE DID in life Nitza VILLAPOL.
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