Owner/Chef Paul Riggan is serving an artistically infused menu with creations influenced from French, Asian, Caribbean and low country cuisines. Potato Crusted Salmon, a delectable Stealhead Carolina Trout as well as nightly specials await your selection. Feel free to look through the menus section to see the wide variety of food offered. Wonderful cuisines which range from Veal Crostini to a very tasty BBQ Duck Confit served over smoked cheddar polenta, locally grown collard greens and finished with a tangy barbecue sauce. Blue Water Grilled also offers a wide variety of non-seafood entrees including beef tenderloin.Owner/Chef Paul Riggan is serving an artistically infused menu with creations influenced from French, Asian, Caribbean and low country cuisines. Potato Crusted Salmon, a delectable Stealhead Carolina Trout as well as nightly specials await your selection. Feel free to look through the menus section to see the wide variety of food offered. Wonderful cuisines which range from Veal Crostini to a very tasty BBQ Duck Confit served over smoked cheddar polenta, locally grown collard greens and finished with a tangy barbecue sauce. Blue Water Grilled also offers a wide variety of non-seafood entrees including beef tenderloin.
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Reviews

DB
David B.

01/03/2015

Provided by YPmobile
Wonderful!

Excellent food, exceptional service.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Extra Phones

Fax: 336-886-5976

Payment method
amex, master card, visa
Price Range
$$$
AKA

Blue Water Grille

Categories
American Restaurants, Bar & Grills, Barbecue Restaurants, Restaurants, Seafood Restaurants
Other Information

Cuisines: American, Bar & Grills, Seafood, Barbecue

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