Here at Highlands Smokehouse, we slow smoke all of our meats in our 15 foot iron and block tunnel, REAL pit smoker. Each meat is rubbed with our unique proprietary rub. Join us in a celebration of smoke and flavor!Here at Highlands Smokehouse, we slow smoke all of our meats in our 15 foot iron and block tunnel, REAL pit smoker. Each meat is rubbed with our unique proprietary rub. Join us in a celebration of smoke and flavor!
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Reviews

CL
Chef L.

06/25/2012

Provided by YP.com
New owners and management are ...

New owners and management are learning the BBQ business. A cozy bar, friendly staff and new decor just don't make up for poor food. There should be an award for worst ribs in town. Their brisket is very good and a rescue for the lack of a trained chef. It's the only BBQ for miles so be warned. 2Star max.

More Business Info

Hours
Regular Hours
Mon:
Wed - Sat:
Sun:
Extra Phones

TollFree: 800-964-6955

Phone: 828-526-3554

Categories
American Restaurants, Barbecue Restaurants, Bars, Night Clubs, Restaurants, Taverns
Other Information

Cuisines: American, Barbecue

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