Michael Anthony's Cucina Italiana

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CLOSED NOW - Opens at 5:00pm

For 20-plus years, Michael Anthony’s Cucina Italiana has been Hilton Head’s premier culinary destination, featuring award-winning regional Italian cuisine, impeccable service and warm hospitality. Our innovative culinary team prides itself on sourcing local fresh products and the finest imported ingredients. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. We are also renowned for our extensive yet approachable wine list. We invite you to enjoy a definitive dining experience amid an ambience that is at once modern, chic and welcoming. "Hilton Head Monthly" readers have voted Michael Anthony’s their “Favorite Fine Dining” restaurant offering their “Favorite Dessert Menu.” Michael Anthony’s Cooking School pairs our chefs’ passion and creativity with weekly demonstration-style or hands-on classes. Here you will interact closely with our cooking staff. Please call or visit our website for reservations and class schedule.For 20-plus years, Michael Anthony’s Cucina Italiana has been Hilton Head’s premier culinary destination, featuring award-winning regional Italian cuisine, impeccable service and warm hospitality. Our innovative culinary team prides itself on sourcing local fresh products and the finest imported ingredients. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. We are also renowned for our extensive yet approachable wine list. We invite you to enjoy a definitive dining experience amid an ambience that is at once modern, chic and welcoming. "Hilton Head Monthly" readers have voted Michael Anthony’s their “Favorite Fine Dining” restaurant offering their “Favorite Dessert Menu.” Michael Anthony’s Cooking School pairs our chefs’ passion and creativity with weekly demonstration-style or hands-on classes. Here you will interact closely with our cooking staff. Please call or visit our website for reservations and class schedule.