Mediterranean Restaurants in Hoboken, NJ

Nanoosh is a contemporary fast casual restaurant concept serving new Mediterranean cuisine, a modern twist on authentic old world recipes. Nanoosh offers i

Arabesque is a destination for inspired Middle East-Mediterranean fusion dining in an ornate, exotic setting. The restaurant features a modern Moorish dini

Toledo Restaurant has been serving patrons of NYC & beyond for over thirty years. Since its inception in 1975, we have been recognized as "serving the city

Coming from Tel-Aviv, HaSalon by Chef Eyal Shani. Now in New York, during 3 nights every week, we tell our story. Brave cooks meet the finest of ingredient

An exquisite combination of Northern & Southern Italian dishes paired perfectly with the best Italian wines.An exquisite combination of Northern & Southe

CAVA is a fast-casual Mediterranean restaurant serving feel-good food with customizable greens + grains bowls, salads, and pit

Fast, Fresh, Flavorful! Build Your Own Middle Eastern Bowls, Rolls & Salads at NAYA Bryant Park. Authentic Flavors Awa

CAVA is a fast-casual Mediterranean restaurant serving feel-good food with customizable greens + grains bowls, salads, and pitas. At the CAVA Digital Kitche

Established in 1983, Cafe Mogador is a family-owned and operated restaurant that serves a variety of Moroccan and Mediterranean cuisine, such as tagines a

We are bringing Portugal's world famous pastry to NYC and beyond!We are bringing Portugal's world famous pastry to NYC and beyo

Fast, Fresh, Flavorful! Build Your Own Middle Eastern Bowls, Rolls & Salads at NAYA 285 Madison. Authentic Flavors Awa

Take a healthy break! Dill & Parsley is a Mediterranean fast-casual restaurant highlighting ingredients and flavors indigenous to the Aegean coastline a

On the beautiful Mediterranean coast lies a city on the southwestern side of Turkey. It is the capital city of Antalya province. Situated on coastal cliff

Nish Nush serves Mediterranean vegetarian cuisine and is located right by the World Trade Center in FiDi. Our menu consists of platters, sandwiches, maz

Falafix is a fast casual restaurant offering $5 falafel sandwiches, platters, and bowls. Coffee, soft drinks, and pastries are also available.Falafix is a fa

A culture of its own, Mediterranean Restaurant * BarA culture of its own, Mediterranean Restaurant *

Founded in 1990, Hudson Place is a restaurant and wine bar that specializes in serving American-style cuisine. Its lunch menu includes salads, French oni

Turkuaz takes its name from the turquoise colored sea in Turkey and Mediterranean and brings both a culinary experience and an ethnic one to NYC. We start

Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alik

CAFÉ MEDI serves fresh, local and seasonal dishes in light and healthy contemporary Mediterranean style. Our signature dishes include: Cucumber Tartar

Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 199

Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an o

Local NYC brand developed by two Greek american brothers. Focusing on rotisserie meats. Chicken souvlaki, authentically made salads from Greece. With vegan a

Turkuaz is a well known Turkish Restaurant since 2000.

At ABA Restaurant, you will instantly feel as though you walked into the city of Istanbul. We offer a variety of Mediterranean and Turkish dishes, all serv

CAVA is a fast-casual Mediterranean restaurant serving feel-good food with customizable greens + grains bowls, salads, and pit

El Pote has been serving delicious, home-style Spanish food for the past 36 years. A mainstay of Murray Hill. Good food, good sangria and good times.El Po

We're a mom and pop spot we got started in Brooklyn in 96 this out 1st express shop we make EVERYTHING in house and from scra

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Inspired by the rich culinary traditions of the Mediterranean, Chef John Fraser explores the cuisine of the Aegean at IRIS. At IRIS, Fraser draws upon h