Roger's Pit Cooked Bar-B-Que

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OPEN NOW - Closes at 10:00pm

We at Roger's Bar-B-Que would like to take this opportunity to thank you for considering our family-oriented restaurant and sincerely hope that your visit with us will be a pleasurable one. Roger's Bar-B-Que was established in early 1945 by John and Mae Rodgers in West Point, Georgia. It was passed on to Richard and Mary Alice Rodgers in the early 1950's. They continued in the home style cooking fashion until the early 1980's when they retired, at which time Howard Birchfield became the new owner. In the summer of 1985 Eddie Striblin purchased the business along with all rights, recipes, and cooking secrets. In a few short years, the once one-room take-out only restaurant has grown to three full size dine-in restaurants. The Hogansville, Georgia location was opened in 1999 and is owned by Eddie's brother, Randy Striblin and is continuing "A Southern Tradition Since 1945". We pride ourselves in serving you the best quality food at the lowest prices possible. Our recipes date back over 60 years and are carefully cooked daily from scratch. Our Brunswick Stew and Bar-B-Que sauces are made fresh in our restaurant. Our Catfish are pond-raised and grain fed (best quality catfish). We appreciate you visiting us at YP and hope that you will come visit us on location soon. -Randy E. Striblin Owner/Operator