3660 on the Rise
Write a Review 808-737-1177
CLOSED NOW - Opens at 5:30pm

3660 Waialae Ave, Honolulu, HI 96816

3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. Four banquet rooms were added in 1999. 3660 on the Rise. The name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant's location. The atmosphere of the dining area is inviting with a feeling of warmth. Its contemporary style blends in well with the architecture of the award-winning building. A combination of marble, granite and woods instills a comfortable feeling. The glass wall dividing the kitchen from the dining room allows for excitement, but not the noise that emanates from a kitchen. Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate. To complement the food, an award-winning wine list with an array of offerings by the glass.3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. Four banquet rooms were added in 1999. 3660 on the Rise. The name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant's location. The atmosphere of the dining area is inviting with a feeling of warmth. Its contemporary style blends in well with the architecture of the award-winning building. A combination of marble, granite and woods instills a comfortable feeling. The glass wall dividing the kitchen from the dining room allows for excitement, but not the noise that emanates from a kitchen. Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate. To complement the food, an award-winning wine list with an array of offerings by the glass.

Reviews

bfortune

10/19/2010

Provided by YP.com

This is the place! It's recently rated #1 in Honolulu.

My wife and I ate dinner there, Sunday evening, 10/17/2010. We have been to Alan Wong's (also great food - 1/2 again as expensive), and several other 'Foodie suggested' restaurants. The service was great, the food delicious. Among the many highlights - they have a unique approach to the wine (at least by the glass). Our waiter allowed us to try several different wines to determine what we'd like to go with our meal. Everyone was gracious - from the hostess to all of the wait staff, each course explained and delivered in a timely fashion. We don't understand why there isn't standing room only for this gem.