The next advanced level / type of horticulture is the use of environmentally friendly fertilizer, amendments, tools, and practices to balance the Soil to produce Healthy Plants = Nutrient Dense Food and prove it.   

  Is this organic or conventional farming?  It takes the best of both of those and with well proven core science of soil microbiology, soil agronomy, and plant physiology, integrate more independent science and gives us an even bigger tool box.  It is has several names, with theories that get us to the causes of poor soil health, therefore corrects the symptoms.  Then it goes the extra step to prove / verifies results results with Test Weight, Brix, & others.

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Grower = William Albrecht put it this way: “Insects and disease are the symptoms of a failing crop, not the cause of it. It’s not the overpowering invader we must fear but the weakened condition of the victim.” Buyer = 5 yrs ago I tested a good looking strawberryand got a 3 Brix reading. They should range 6 to 16 Brix. Well no wonder we are not healthy = hollow food. It will take a lot to turn / help make a food chain that is shorter, that the ends have better results / outcomes. I would like to share a few solutions or different paths and their sources.

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