The Clubhouse, a Huntington Restaurant tradition, was founded in 1962 by John and Geraldine Bies, and is currently managed by their son, Jeffrey. The Clubhouse is family owned and operated. It offers impeccable food, personal service and cozy, candle-lit ambiance, making it one of Long Island's premiere restaurants and dining experiences. Whether you're joining us for an intimate dinner or a larger gathering of up to 30 people, we want you and your party to be totally content. Chef Charlie, who has been with us since 1994, will help assure that. A graduate of the Culinary Institute of America who has honed his craft at fine restaurants from Nantucket to Manhattan, he takes tremendous pride in each and every dish he expertly prepares. One of his signature creations is his own "Cowboy Marinade;" a spicy, Gold Souza Tequila and lime seasoning that we soak our T-Bones, Rib Eyes, New York strip steaks and Filet Mignon in before cooking. One scrumptious bite and you'll be in heaven!
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Reviews

K
khasrul

06/27/2012

Provided by YP.com
Highly recommended.I really li...

Highly recommended.I really like this place.The foods are so delicious.Service is excellent.Well decorated.very good accolades for its ambience, appetizers, salads, entrees and desserts.

More Business Info

The place for steak since 1962.

Hours
Regular Hours
MonClosed
Tue - Thu:
Fri - Sat:
Sun:
Extra Phones

Phone: 631-425-4925

Services/Products
* Bar Open Late * Dinner * Intimate Private Parties * Lunch
Payment method
amex, master card, visa, discover, mastercard, all major credit cards
Price Range
$$$
Location
Jericho Turnpike 1/4 West of Rt. 110 in Huntington
Neighborhood
Huntington Station
Accreditation

NY State Restaurant Association

National Restaurant Association

Categories
Steak Houses, American Restaurants, Barbecue Restaurants, Bars, Caterers, Restaurants, Seafood Restaurants, Take Out Restaurants
Other Information

Cuisines: Take Out, Caterers, American, Seafood, Steakhouse, Barbecue