As featured in Gourmet, Bon Appetit, The Wine Spectator and Quarterly Review of Wines, the Snake River Grill offers the finest in mountain dining. Our mostly organic menu promotes seasonal foods, fresh seafood, prime chops and steaks, vegetarian dishes, and free-range game and chicken. Our chef has been nominated by the James Beard Foundation for "Best Chef North West" the past two years. A recipient of Wine Spectator's "Award of Excellence", The Grill offers over 300 wines, as well as a full cocktail and beer list.As featured in Gourmet, Bon Appetit, The Wine Spectator and Quarterly Review of Wines, the Snake River Grill offers the finest in mountain dining. Our mostly organic menu promotes seasonal foods, fresh seafood, prime chops and steaks, vegetarian dishes, and free-range game and chicken. Our chef has been nominated by the James Beard Foundation for "Best Chef North West" the past two years. A recipient of Wine Spectator's "Award of Excellence", The Grill offers over 300 wines, as well as a full cocktail and beer list.
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Reviews

Kat S.

02/26/2016

Provided by YP.com

I had my first ever elk chops in this fantastic restaurant! Served with mashed potatoes, green beans, and in a huckleberry demi glace, I have never had a finer meal.

More Business Info

Hours
Regular Hours
Mon - Sun:
Extra Phones

Fax: 307-733-5767

Payment method
discover
Price Range
$$$
Categories
American Restaurants, Bar & Grills, Barbecue Restaurants, Bars, Restaurants
Other Information

Cuisines: American, Bar & Grills, Barbecue

Price Range : Above Average

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