Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
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Reviews

T
tgbarr

06/24/2009

Provided by YP.com
Best Ever

They seem to be a very close team that as seems to feel is a second family. The customers are (I would say) more that 75% repeats as mush as few times a week as I am. They are also very close with many of the customers. I've not only did it my self but was told of many phone calls and just customers that just want to comment us on not only of service of a great meal, but friendlyness as a team and fast service. I also would like to comment about the main drive thur breafast/lunch order-taker about her great service on the head set.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
paypal, all major credit cards
Price Range
$
Categories
Fast Food Restaurants, American Restaurants, Hamburgers & Hot Dogs, Restaurants
Other Information

Cuisines: Omelets, American, Burgers, Hot Dogs, Fast Food, Chicken

Price Range : Below Average

Good for Kids: Yes

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