Avenues Bistro

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CLOSED NOW - Opens at 9:00am

We dined here last year before the warmup parade and were blown away with the food and the service. Thought we would make a tradition of this. Even with the cancellation of the parade this year, we decided to brunch anyway. They place was not near as busy as the year before. We ordered 2 bottomless mimosas, a glass of wine and a cocktail as well as our entrees. While we waited for our entrees for over an hour we had to go to the bar to get refills on our bottomless mimosas and when a second glass of wine was ordered, it never arrived. When the entrees finally arrived 2 came out, then the third a few minutes later and after 5 minutes or more we had to get up and tell someone that we were still waiting for our fourth entree. The eggs on the eggs Benedict were over cooked and the substitutions that were asked for on two other entrees, that we were told would be done, were not. After the experience we had this year, we may be looking for a new pre-parade brunch next year.

Did you know that when you get food poisoning from something you ate at Avenues Bistro and you call to tell them, their managers call you a liar, tell you they will refund your money and blow you off. When you call 3 times to follow up, they can't be bothered to return your call. Very disappointing and now they have lost a long time customer.

My wife and I dined here last evening and the food was incredible. Had the Artichoke Gratin and also the Crab Risotto, both absolutely superb. Food here is 5 star without question.

I have dined here several times and everything I have ordered has been absolutely wonderful.

Great Salads... nice atmosphere..

You know those places you go and eveyone has a smile on their face. Talking and laughing and just seeming to enjoy themselves, this is one of those spots. I had several great experience at Avenues with small groups and larger one's. The staff has really gotten to know me over my several visits. I've tried many dishes and havn't had a off one yet. The food is great, the service is wonderful. We enjoy our talks with Tim the Wine director he always has great wines for us to try. He even does tri-fectas where we can try several different wines. I highly recommend going to this nice spot. The other thing is it is owned by a couple local guys that seem to live there!!!! Jason one of the owners stops by our table all the time no matter how busy he is. I've never seen a owner bus more tables and help his staff more than this nice man. He always has a smile on his face. Try this place out you won't be disappointed.

There is a large wine selection, but the wine by glass options were limited. I do suggest the Pinot Noir on Crack. It is worth every penny! I had the Lobster Ravioli, which was of perfect portion and tasted great, unfortunately I got sick later. The atmosphere was very loud and a bit crowded. I was hoping for a more intimate setting. The staff are exceptional. The are very professional and knowledgeable.