Le Fontane Ristorante

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OPEN NOW - Closes at 12:00am

Every one eats Italian food, but at this place you know the food is good when you clean every dropoff the plate with the homemade italian baked bread they make every morning.All the pasta is made here also and my favorite is the fazzoletti( hand made thin handcheif pasta) in fresh tomato & basil or the artichoke pesto sauce, wild Alaskan salmon that melts in your mouth, lamb shank with risotto as good as my grandma's. I don't live, I live to eat and here you eat so well, dishes full of flavor and desserts are just the icing on top of the cake. Zuppa inglese is so amazing, layers of custard with piece of assorted strawberries, cherries, berries and chunks of shaved dark chocolate on rum soaked sponge cake with hot foamy cappuchino make dinner complete, but then comes the owner with a treat of home made limocella shot just like in hometown of Capri. You must try and experience a little bit of Italy...