Peppino's Pizza & Pasta

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OPEN NOW - Closes at 10:00pm

Now I've worked at a restaurant before. I was a waiter, prep cook, and even a delivery boy. I know what it's like inside a restaurant and I know how hard it can be to run certain things. I've been coming to Peppinos since 2006. Back then the management was perfect until about 2012-2013 when it changed. After it changed I ordered the usual: medium pie. no toppings. My total? over 20 dollars (I'm religious and if you want I'll swear on my whole family's life that this is the truth). After that guy ran out of business another guy came in. This one said they didn't do delivery until 4pm....LOL so fuq that. I come back a year later (2016) and I order. Nice guy and I went through an online ordering service. Okay cool. The food looked a bit pricey but if they had the balls to up the price that much when other pizza places had them lowered then I thought it might be worth it yeah? NOPE.

Great prices. They deliver too