We started out in 1983. Our goal was to offer a friendly and welcoming spot where our neighbors could stop by to grab a frozen cocktail and kick back.Little did we know we were paving the way for a frozen drink trend that would shape a category and become part of Louisiana local culture.David Briggs Jr. was the mastermind behind this phenomenonpassing out samples on Bourbon Street and innovating the craft with a chilling machine that made our frozen daiquiris instantly available.We brought the Big Freezy to the Big Easy, dat is.
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patdaddy10109

12/06/2012

Provided by YPmobile

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Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
amex, apple pay, discover, master card, visa
Categories
Bars, Bar & Grills, Barbecue Restaurants, Cocktail Lounges, Restaurants
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