Bricco Pizzeria & Wine Bar

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CLOSED NOW - Opens at 4:00pm

We started out our journey with one simple idea: make the best food we can, the best way we can. Since 1978, weve strived to serve our communities by using the freshest ingredients with the friendliest customer service. Were a mom and pop shop, so we value relationship over revenue. We use the best, freshest ingredients we can find. We buy the best Italian sausages and cook them in-house to give you that authentic flavor. Our pizza dough is made daily; we only use 100% whole milk mozzarella and shred it ourselves before serving you. Every item on our menu is a part of our story, that all started in the kitchens of New York, North-End Boston, and Italy. We dont write a menu, we write a legacy. Whether youre ordering a classic New York style pie, pasta, or saladwe hope you see your part in our story.