Aji Tram

Write a Review503-342-6249

CLOSED NOW - Opens at 4:00pm

Asian fusion in the Aji concept means a mixing of flavors from all the different asian cuisines. After the mixing of these flavors, we make our dishes in an american/modernistic flair. Aji Tram, A new culinary experience, is a mix of flavors from various different Asian cuisines. Blending the tastes of different cultures together has resulted in our execution of a deliciously contemporary Asian fusion menu with an new-age American twist. At Aji Tram, our vibrant and modern restaurant reflects our craft recipes. Both our flavors and decor are bright and deliberate, transforming your experience at Aji Tram with each bite. Korean Street noodles, General Tso's Wings and Tempura Prawns, Korean Cauliflower and Crispy Brussels Sprouts. We also feature and eclectic specialty cocktail list featuring our take on an Old fashion call Hong Kong Fashion or our well known Shrubbed Mule and Mojito. Shrubbing is a verb for mixing in season fruit with vinegar and herbs to make drinking vinegars.Asian fusion in the Aji concept means a mixing of flavors from all the different asian cuisines. After the mixing of these flavors, we make our dishes in an american/modernistic flair. Aji Tram, A new culinary experience, is a mix of flavors from various different Asian cuisines. Blending the tastes of different cultures together has resulted in our execution of a deliciously contemporary Asian fusion menu with an new-age American twist. At Aji Tram, our vibrant and modern restaurant reflects our craft recipes. Both our flavors and decor are bright and deliberate, transforming your experience at Aji Tram with each bite. Korean Street noodles, General Tso's Wings and Tempura Prawns, Korean Cauliflower and Crispy Brussels Sprouts. We also feature and eclectic specialty cocktail list featuring our take on an Old fashion call Hong Kong Fashion or our well known Shrubbed Mule and Mojito. Shrubbing is a verb for mixing in season fruit with vinegar and herbs to make drinking vinegars.