Steak-Out

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The Steak House has recently been named Top Las Vegas Steak House by Zagat. The Steak House has been thrilling diners with it's top grade meats served by a friendly, gracious staff for over 36 years. The Steak House also features a glass enclosed dry aging locker. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 67 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home. Rural-themed paintings adorn the green walls. The room is rich with dark woods, diamond tufted red leather booths, creating a cozy den-like ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or wild rice blend.The Steak House has recently been named Top Las Vegas Steak House by Zagat. The Steak House has been thrilling diners with it's top grade meats served by a friendly, gracious staff for over 36 years. The Steak House also features a glass enclosed dry aging locker. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 67 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home. Rural-themed paintings adorn the green walls. The room is rich with dark woods, diamond tufted red leather booths, creating a cozy den-like ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or wild rice blend.