Burger King

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After the last time I went to this Burger King I said I would never go back again. Well tonight I went back on my word. And I'm going to say it again, I will never go back. Everything we ordered must have sat under a heat lamp for a very, very, very long time. The food was hard and not very hot.... all of it. We actually wondered if it was safe to eat. However it was actually better than the time I was there when my sandwich was swimming in so much tartar sauce that after I scraped as much of it as I could off the only thing I could taste still was tartar sauce. That sandwich was hard too. Very hard. I figured maybe they put on extra tartar sauce to cover the length of time it sat under the heat lamp. That day I had gone to the drive through and they didn't even give me a napkin. Before that it had been over two years since I had been there. I remember the food not being so good that time either. But it really was the service on that occasion that kept me from returning as a customer. At least the service today was fine. Still the food was basically inedible... I will not risk it again. I understand food cost. But I also understand low-quality means no repeat business. It isn't worth serving old food. That will only discourage customers from coming back. If this is typical I don't know how they keep their doors open. The management should be ashamed. If it were my store and I knew we were serving food that way, I would be ashamed. I once worked with somebody who was a general manager of a Burger King. He said their motto was consistency. So far when it comes to serving bad food they've been pretty consistent. So at least they got that part down.