Central Street Meats & Deli

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The steak tips we had last night were AMAZING!!!!! Thanks Mike...

Bought a 5 lb Beef Tenderloin on Christmas Eve. It was perfectly trimmed & tied.

Pan seared 2 mins each of four sides - placed it on partially cooked vegie in a foil lined pad - Roasted it in 425o oven for 22 minutes. Let it rest for 10 minutes. Deglazed the searing pan with 1 cup chicken stock & 1 Cup Madiera - added small button mushrooms and reduced the liquid & strained broth.

See Wolfgang Puck recipe for add'l info.

It was the best cut of meat we ever had. Thanks Centrat St. Meats.