Vegetarian Restaurants in Little Italy, NY

Nestled within Walker Hotel Greenwich Village is Society Café, a 75-seat market-to-table American restaurant by Executive Chef Manuel Gonzalez Charles. Enj

honeygrow was born with a goal to bring people together through wholesome and simple foods. We specialize in craveable and customizable stir-frys, salads a

The Butcher's Daughter is 100% vegetarian Juice Bar and Cafe serving Breakfast, Brunch, Lunch and Dinner. Open 7 days a week. Our produce is sourced from loc

Tired of sad desk lunches and last night's leftovers? Ditch the boredom and dig into seasonal, organic comfort food that's scratch-made with love (and a who

It is a fast food style Japanese ramen restaurant serving authentic ramens in the Bowery on the Lower East Side. They meet vegetarians and health-mind

Founded in 2005 as a simple neighborhood food truck in the Washington Heights/ Inwood sector of Manhattan. Patacon Pisao now serves the most authentic a

Tired of sad desk lunches and last night's leftovers? Ditch the boredom and dig into seasonal, organic comfort food that's scratch-made with love (and a who

Ushering the Intriguing blend of India's Diverse Flavours ,let exquisite cuisine of exotic kebabs ,oriental mystical ,curries Inspired from the rustic nati

This NYC May Kaidee outpost features the same food served at our Thailand locations including papaya salad, Tom Yam soup, Massaman curry, Pad Thai, and bla

Juice Press (JP) was founded in 2010 with the vision of bringing a healthier and more transparent lifestyle platform to the market. As a leader in the wellne

David’s Café, in the heart of the East Village, serves French-American food in a casual environment. Opened by Chef David Malbequi (Les Enfants de Bohème, BL

EN Japanese Brasserie serves a variety of food items for dinner and lunch. Its menu includes marinated grilled black cod, salmon, rice, and seafood and poult

Tired of sad desk lunches and last night's leftovers? Ditch the boredom and dig into seasonal, organic comfort food that's scratch-made with love (and a who

Beyond Sushi is a plant-based, health conscious eatery that celebrates the flavors and beauty of locally-sourced, seasonal produce. Founded by renowned Che

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they hea

Tired of sad desk lunches and last night's leftovers? Ditch the boredom and dig into seasonal, organic comfort food that's scratch-made with love (and a who

In the heart of Havana is the ice cream parlor Coppelia, which over the years has become a key gathering spot for locals and tourists. Inspired by its magnet

Savor Remarkable Thai Cooking in an Old-World SettingSavor Remarkable Thai Cooking in an Old-World Sett

From PONGAL Pongal is an Indian vegetarian restaurant serving food from north india ,south india and some street food of Bombay. In business since 1996

Chote Nawab is restaurateur Shiva Natarajan’s latest culinary addition to Murray Hill. Chote Nawab quite literally translates to “Little Prince.” The Nawabs

Kurry Pavilion Restaurant uses traditional Indian cooking methods to blend together many Indian spices to provide our guests with different flavors and colo

Since 1998, DUMBO's longest running restaurant and bar still features the finest organic, seasonal farm-to-table menu paired with live music, rotating a

Tired of sad desk lunches and last night's leftovers? Ditch the boredom and dig into seasonal, organic comfort food that's scratch-made with love (and a who