Chez Bacchus Restaurant

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CLOSED NOW - Opens at 10:00am

Located in Long beach's historic Arts District, owners Advanced Sommelier John Hansen and Reina Hansen recruited Chef Christopher Meehan to celebrate the seasonality of Californian cuisine with a focus on great wines from all over the world. Chez Bacchus' menu highlights the restaurant’s partnership with Long Beach Mushrooms, Black Sheep Farms, TransparentSea Farms, and other local farms to design farm to table, perfectly paired, entrees to your delight. Something for everyone. Chez Bacchus offers a dinner experience you’ll always remember.Located in Long beach's historic Arts District, owners Advanced Sommelier John Hansen and Reina Hansen recruited Chef Christopher Meehan to celebrate the seasonality of Californian cuisine with a focus on great wines from all over the world. Chez Bacchus' menu highlights the restaurant’s partnership with Long Beach Mushrooms, Black Sheep Farms, TransparentSea Farms, and other local farms to design farm to table, perfectly paired, entrees to your delight. Something for everyone. Chez Bacchus offers a dinner experience you’ll always remember.