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Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.
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More Business Info

Hours
Regular Hours
Mon - TueClosed
Wed - Sun:
Services/Products
  • Ceviche
  • Picanha
  • Langostinos
  • Costilla Gaucha
  • Bife de Lomo
Payment method
master card, visa
Other Link

website

Category
Latin American Restaurants
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