The Smokehouse serves up a quintessential American BBQ experience, with its array of smoked specialties like tender pulled pork and aromatic lamb sausage. Although its brisket may stir debate among New York's BBQ circles, the venue's convivial atmosphere, complete with a generous beer garden and vibrant live tunes, offers the ideal backdrop for festive gatherings. Highlights include savory rib tips and expertly cured pastrami, alongside classic sides and hefty beer pours that underscore the eatery's commitment to traditional BBQ culture and casual dining enjoyment.
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Hours
Regular Hours
Mon - Sun:
Category
American Restaurants
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