The Factory Kitchen serves traditional Italian fare including delicate house-made pastas, fresh seafood and focaccinas in the heart of the thriving Arts District in Downtown Los Angeles. Established in 2013. This trattoria-style restaurant is the product of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana now share the vision of imparting their Italian roots and memories through food and hospitality at The Factory Kitchen.The Factory Kitchen serves traditional Italian fare including delicate house-made pastas, fresh seafood and focaccinas in the heart of the thriving Arts District in Downtown Los Angeles. Established in 2013. This trattoria-style restaurant is the product of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana now share the vision of imparting their Italian roots and memories through food and hospitality at The Factory Kitchen.
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Reviews

Amy F.

08/23/2016

Provided by YP.com

Two words: Prosciutto doughnuts. Well, okay, they're not really called "doughnuts" on the menu, but they may as well be: Fried doughy goodness with prosciutto and crispy sage. Order up a few of those for the table and a couple of pasta dishes (the "torn/ripped" pasta is my fave) and you're good to go, but there's a lot of other great stuff on the menu, too.

KK
Keith K.

08/26/2015

Provided by YPmobile

Amazing creative Italian food. The almond pesto pasta and foccacina (like a calzone crossed with a pizza) are my favorite for dinner. The cannolis are by far the best I've ever had, and one of my favorite desserts.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri:
Sat - Sun:
Payment method
all major credit cards, cash
Neighborhoods
Historic Cultural, Central LA, Arts District
Categories
Italian Restaurants, Mediterranean Restaurants, Restaurants
Other Information

Cuisines: Mediterranean, Italian, Continental, European

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