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Pat Martin learned the art and craft of Whole-Hog West Tennessee-style BBQ 25 years ago - and has since been on a mission to spread the gospel of Whole-Hog. We wake up early to smoke a hog every day, and you'll never find a microwave or freezer in our kitchen - everything is made from scratch.Pat Martin learned the art and craft of Whole-Hog West Tennessee-style BBQ 25 years ago - and has since been on a mission to spread the gospel of Whole-Hog. We wake up early to smoke a hog every day, and you'll never find a microwave or freezer in our kitchen - everything is made from scratch.
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Hours
Regular Hours
Wed - Sun:
Other Link

https://www.martinsbbqjoint.com/germantown

Categories
Barbecue Restaurants, American Restaurants, Restaurants
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