The Mediterranean Joint

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OPEN NOW - Closes at 11:00pm

The Mediterranean Joint is owned by brothers Bunyamin and Ender Erk. Bunyamin worked as a chef at the University of Wisconsin-Madison’s Gordon Dining Hall, and both have experience working at restaurants across the globe, including in Turkey, where they grew up, the Netherlands and the southern United States. Ender will serve as The Mediterranean Joint’s chef. Featured dishes include kofta, which are Turkish beef or lamb meatballs typically mixed with vegetables and spices, and chicken shawarma served on a platter or as a wrap. The restaurant also serves vegan and vegetarian appetizer options such as the Turkish tabbouleh, a salad that consists of wheat bulgur, onion, tomato, cucumber, parsley, garlic, olive oil, lemon juice and dill.The Mediterranean Joint is owned by brothers Bunyamin and Ender Erk. Bunyamin worked as a chef at the University of Wisconsin-Madison’s Gordon Dining Hall, and both have experience working at restaurants across the globe, including in Turkey, where they grew up, the Netherlands and the southern United States. Ender will serve as The Mediterranean Joint’s chef. Featured dishes include kofta, which are Turkish beef or lamb meatballs typically mixed with vegetables and spices, and chicken shawarma served on a platter or as a wrap. The restaurant also serves vegan and vegetarian appetizer options such as the Turkish tabbouleh, a salad that consists of wheat bulgur, onion, tomato, cucumber, parsley, garlic, olive oil, lemon juice and dill.