Monterey Mushrooms

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Established in 1971, Monterey Mushrooms is one of the largest, multifacility companies that grows, markets and ships fresh mushrooms in the United States. It provides mushrooms to various supermarkets, retail stores and food manufacturers throughout the world. The company processes and manufactures organic, dry, brown and gourmet varieties of canned stems and mushrooms. Its international group includes a retail processing operation and fresh growing facilities that offer canned and jarred mushroom products packed under the Monterey brand. Monterey Mushrooms offers cheese, pesto, garlic and Alfredo sauces. The company maintains a more than 80-acre facility. It maintains more than 10 farms in North America. Monterey Mushrooms is a part of the MontereyGroup.