Original Seafood

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CLOSED NOW - Opens at 11:00am

In 1953, Van Haidas, and his business partner, Constantine Brocoum, opened a drive-in restaurant at this Dennisport location serving Cape Cod summer fare -- hamburgers, fried seafood, and ice-cream. The two men developed special recipes for the seafood and onion ring batters -- cooked to golden-brown perfection. Soon thereafter the Mitrokostas Family joined their Uncle Van in the family business, and owned and operated that business for many years after Uncle Van retired. The restaurant acquired regional fame for its fried seafood. The secret to our success was always serving strictly fresh food and using the family recipes. The Mitrokostas Family ran the family buisness for many years.