Western Sizzlin

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CLOSED NOW - Opens at 11:00am

Go some place else, the food/salad bar is NOT worth $15 a person! We were there July 20, 2012

We went on Seafood night - it was horrible! The crab, shrimp, fish, etc etc etc were all dried out & tasteless. We even tried soaking the crab meat in the butter to heat it back up and give it some moisture, but it didn't help at all.

Your only other options for meat were fried chicken, looked dry as heck, & the pot roast meat IF you could find in in the carrot & potatoes that wasn't globbed up with chunks of fat if you could find any at all. I kept going back & checking it as I loved the broth, never did see them add any meat to the pan.

The pasta salads were bland taste wise, & mushy pasta wise.

If I had paid $8 a person like around where we live, I'd probably not have griped, but seriously, when it's $15 a person, you NEED to serve it correctly!

THEN after my husband & daughter praised the bathroom decor, I opted to go in there for myself. It was BEAUTIFUL - til I looked up.... Spider eggs & cob webs, SERIOUSLY????? When I suggested they start cleaning above the doors & in the corners on a weekly basis, you find out that the people that handle your food, are the ones that clean the bathroom! NEVER going back for that reason alone, whether they wash their hands or not!

Save your money, go to Braums or McDonalds - if you want seafood, go to Long John Silvers, it's only a mile or so north!!!

This place is very over priced. The main draw is the buffet, which costs 15 bucks a person. On a decently busy night you'll be standing in line waiting on it to be refilled

we ate lunch at this sizzler 9-12-09 at 1 p.m. On the buffet was catfish, mashed potatoes, beef ribs and a selection of side items. The mashed potatoes, catfish and beef ribs were very cold. The temperature requirement for these hot foods is around 140 degrees. These items were maybe 110 degrees. We had eaten at this sizzler approximately 6-8 months ago on several occasions. We quit this sizzler because of the cold temperatures of the hot foods before. The dessert bar had a limited selection. The cobbler selection was empty and stayed empty for an hour. We thought we would give them a try again, but no more. There has been no improvements. We live locally and wanted to keep our business in town, but I'll drive to muskogee to the Golden Corral before I would eat in that restaurant again. As a suggestion why not take temperatures hot and cold on a regular schedule.