Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
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Reviews

O
orneryrenee

12/22/2009

Provided by YP.com
Farewell to A-1 Thick and Hearty

Yesterday was the final day I could order my favorite sandwich ever, the A-1 Thick and Hearty burger. I heartily enjoyed my burger and savored each bite. It had just the right amount of A-1 sauce and grilled onion, the cheese melted to perfection. I expressed my sorrow to the crew person taking my order, and to my surprise and joy, I was told if I bring my own A-1 sauce, they will make this delicious burger for me---Oh happy day

More Business Info

Hours
Regular HoursM-Su 24hr (Holiday hours might differ)
Payment method
visa, amex, apple pay, cash, discover, master card, paypal
Price Range
$
Categories
Fast Food Restaurants, American Restaurants, Hamburgers & Hot Dogs, Restaurants
Other Information

Take Out: Yes

Cuisines: Omelets, American, Burgers, Hot Dogs, Fast Food, Chicken

Price Range : Below Average

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