Marciano

Write a Review901-682-1660

CLOSED NOW - Opens at 4:30pm

this place is a joke and the food is disgusting! i've had better italian food at Amerigo... the management and chef are ridiculous! i asked to speak to a manager (by the way I saw Susan tell him), and he refused to acknowledge my complaint! It wasn't because they were so busy... it was because he was pure A#@&*+#! I'm telling everybody i know not to support this place! they kept the door to kitchen open the entire time; by the way i saw towels on the floor by the door (i guess to keep the mice out)! All kinds of things were on the counter where they cut the meat and vegtables together. i saw a spray bottle of cleaning material on the on the same counter! in the words of Fred Sanford (redd foxx), "DON'T DO IT LAMONT!" in my words, "DON'T GO!" Good evening!

This place was terrible! I don't think that they're not use to Afro-Americans! Susie the waitress was sorry and the food was mediocre! I've had better Italian food at Carrabbas... The service was really unprofessional! Don't eat at this place! It's a very bias restaurant! I saw them pay special attention to a gentleman and his wife who had there food before me, and they came in after me! The chef is stupid! We asked for Alfredo sauce and he sent out an entree of fettuccine with Alfredo sauce, and the waitress who is the one of the managers had the nerve to say you're being charged! How insulting!

Earlybird prices that are unbelievable. The food, drink, atmosphere and service are all excellent. Desserts are amazing. A new favorite for us. Great place for dinner or just hanging out for happy hour.

This restaurant is intimate, dimly lit. romantic with fresh roses on every table, white table linens, and very interesting art. The service was impeccable, as was the food. We orsered the Chef's Antipasta, which had several cheese, included thin slices of fabulous buffalo mozarrella, and one or two other white cheeses - nice rectangular cubes. It also contained a fabuolus pesto with fresh hers, plenty of olive oil, slices of fresh tomatoes, mushrooms, two large cold shrimp and two pieces of bruschetta. The freash crusty bread was served with that same fabulous pesto...yo could eat it with a spoon! I ordered the Frutta di Mare, consisting of FRESH lobster (icluding claw meat), crebmeat and fresh perfectly cooked flounder serverd atop risotto with a creamy tomato-vodka sauce. My partner had a chicken, pasta, Kalamata olives and mushroom dish with a a spicy sauce. I cannot recall the name but it began with an A. Also a wonderful dish, especialy you love spicy food. GREAT!