Chang's Chinese Restaurant

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CLOSED NOW - Opens at 11:00am

Love the food there. Great people that helped me. Recommended and would go there next time. Thank you.

In the kitchen, Chang has five helpers, all Chinese. He ordered two special stone burners from Hong Kong to turbocharge his wok temperature. He puts the burners on full blast for a Cantonese dish the menu calls roast chicken, which Chang cooks by continuously ladling rocket-hot oil over the bird until it’s done.
Chang’s restaurant emphasizes fresh seafood, including razor clams, sea bass, oysters and scallops. The latter two are served on the half shell with homemade black bean and XO sauces to accentuate the briny sea flavors. The menu offers also a handful of Platos Latinos. Chang said his clientele is hot for his maduros and tostones, as well as his palomilla steak.
“We cook in small batches,” Chang said. “And I make all my own sauces.”

Family owned restaurant with great food and great service! Comes with a lot of food on the plate for a cheap price and I absolutely loved eating there. Definetely will visit again soon and I recommend it

I went there a few days ago and i had a party there. The food was great and all of my friends enjoyed going there. The price was reasonable and the food was awesome!! The point is that it is the best chinese restaurant EVER!!!!!!!!! :]