KC Foodservice Equipment Corp

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Today, consumers demand to see the ingredients their food is made with. Transparency rules over secrecy when cooking food. That’s why the kitchen is rapidly evolving and what used to be the front and back of the house is merging into the Middle of the House, also called Open Kitchen. At KCFoodservice Equipment we have a special name for it: The Food Theater. Restaurants can eliminate 25% to 30% of the kitchen transaction labor with customer facing kitchens. Service levels go up and consumers love to see how their food is prepared live.