Marco's Pizza

Write a Review845-695-8700

CLOSED NOW - Opens at 11:00am

Love Everything about this place. Been going there since a kid and it's still the same. Keep it up guys!!!

This review holds more merit than if I were to just write one because of the fact I am totally exhausted from an unplanned 6 hour road trip.



My family and I have been eating Marco's food for many years. Our regular orders consist of small/large pies lightly cooked, cheese ravioli's, ranch and blue cheese side salads, Italian combos with lettuce, onions, tomatoes, oil, vinegar, and mayonnaise. Tonight we ordered, Lasagna, veal parm with linguine, baked ziti eggplant, meatball parm hero no seeds on bun, small pie lightly cooked, side salads with blue cheese, ranch and creamy italian dressings.



I have a daughter who is severely handicapped and also has type 2 diabetes, fortunately it is controlled by diet alone by keeping her carb intake to 30g per meal, increasing her protein and adding vegetables. I have another daughter who loves Marco's cheese pizza's lightly cooked.



I have had many conversations with the owner and he truly is kind and caring. He puts his heart into his restaurant and food quality, which I really appreciate. Marco's sauce is specially made so there is no acid and does not cause heartburn :) I can always count on quality food from Marco's.



Tonight was no different, the food consistency is just perfect, just the right amount of sauce, cheese and flavoring.



My one daughter, who is handicapped, is now 30 and she is now eating lettuce and tomatoes with blue cheese from Marco's this makes me very happy. She also had quite the variety tonight, of veal, linguine, lasagna, eggplant, baked ziti, lettuce, tomatoes w/ blue cheese.



I have tried many other pizza places, they don't compare, sorry to say that.



Marco's has these chocolate peanut butter brownies that are moist and chewy and satisfies those chocolate cravings we all seem to get now and then. Their cannoli's are just delicious and made fresh.



Thank you Marco.