We are open Wednesday-Saturday for dinner, and Saturday and Sunday for our Traditional Kentucky Brunch. Fresh, seasonal ingredients from local farmers are at the heart of Chef Ouita Michel's menus at Holly Hill Inn, a fine-dining restaurant in America's Bluegrass horse country and near the Bourbon Trail.We are open Wednesday-Saturday for dinner, and Saturday and Sunday for our Traditional Kentucky Brunch. Fresh, seasonal ingredients from local farmers are at the heart of Chef Ouita Michel's menus at Holly Hill Inn, a fine-dining restaurant in America's Bluegrass horse country and near the Bourbon Trail.
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More Business Info

Hours
Regular Hours
Wed - Sat:
Sun:
Extra Phones

Fax: 859-422-4911

Phone: 502-846-4732

Payment method
amex, cash, discover, master card, visa
Other Email

Categories
American Restaurants, Continental Restaurants, Restaurants
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