Circa 81

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CLOSED NOW - Opens at 11:30am

Focusing on providing guests with a great dining experience is what we do. Using some of the best ingredients from local providers, Circa 81 takes pride in offering a farm / sea to table menu as much as possible, supporting local fishermen and farmers. Circa 81 is also a member of the Carteret Catch program. Circa 81 has participated in the NC Seafood Festival Chef's Tent and People's Choice Crabcake competition, the Beaufort Wine & Food Festival, and the Fire on the Dock culinary competition (where team Circa 81 was a finalist in 2013). Circa 81 was also finalist for the 2011 Best Dish NC contest. We have also been included in Cooking Light magazine (September 2011) and the 2012 NC Visitor's Guide. All of these great opportunities and inclusions are the result of a never-ceasing focus on outstanding food quality and service, plus lots of hard work.Focusing on providing guests with a great dining experience is what we do. Using some of the best ingredients from local providers, Circa 81 takes pride in offering a farm / sea to table menu as much as possible, supporting local fishermen and farmers. Circa 81 is also a member of the Carteret Catch program. Circa 81 has participated in the NC Seafood Festival Chef's Tent and People's Choice Crabcake competition, the Beaufort Wine & Food Festival, and the Fire on the Dock culinary competition (where team Circa 81 was a finalist in 2013). Circa 81 was also finalist for the 2011 Best Dish NC contest. We have also been included in Cooking Light magazine (September 2011) and the 2012 NC Visitor's Guide. All of these great opportunities and inclusions are the result of a never-ceasing focus on outstanding food quality and service, plus lots of hard work.