Come visit us at Vin Trofeo's, and taste the difference. We make all of our products from scratch. Our dough, and sauce is made fresh in-house every day from our recipes that we built from the ground up. Our cheese blend has a mix of Parmesan, Mozzarella, Provolone, and Asiago. If you like toppings, then you will love the quality, and quantity on whatever you order. We slice all of our pepperoni as thick cut, and sliced in-house from full sticks. Our Ham is a high quality black forest ham that is slivered, so each portion cooks perfectly and gives off a ton of flavor. You might be in the mood for our 10 Topping pizza if you like alot of variety. Whatever the product, you will never be disappointed. Then, you can wash it all down with our full bar, and option of 15 beers on tap. Our goal is to make the entire experience memorable, and to keep you coming back for years to come. Thank-you for the opportunity to offer you something different.Come visit us at Vin Trofeo's, and taste the difference. We make all of our products from scratch. Our dough, and sauce is made fresh in-house every day from our recipes that we built from the ground up. Our cheese blend has a mix of Parmesan, Mozzarella, Provolone, and Asiago. If you like toppings, then you will love the quality, and quantity on whatever you order. We slice all of our pepperoni as thick cut, and sliced in-house from full sticks. Our Ham is a high quality black forest ham that is slivered, so each portion cooks perfectly and gives off a ton of flavor. You might be in the mood for our 10 Topping pizza if you like alot of variety. Whatever the product, you will never be disappointed. Then, you can wash it all down with our full bar, and option of 15 beers on tap. Our goal is to make the entire experience memorable, and to keep you coming back for years to come. Thank-you for the opportunity to offer you something different.
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Hours
Regular Hours
Tue - Thu:
Fri - Sat:
Sun:
Price Range
$$
AKA

Vin Trofeo's Pizzeria & Pub

Categories
Pizza, Bars, Italian Restaurants, Restaurants
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