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James Malaby was born and raised in Philadelphia, Pa. and moved to South Jersey in 2000 in search of his dream. The owner and head chef of blueplate restaurant opened the doors to his dream in December 2005. James has worked in the restaurant business for nearly 20 years, and has been trained at the prestigious Culinary Institute of America.
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More Business Info

Hours
Regular Hours
Mon:
Tue - Sat:
Sun:
Payment method
amex, visa, discover, master card
Price Range
$$
AKA

blueplate - Philadelphia

Other Link

http://www.blueplatenj.com

Categories
American Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants, Sandwich Shops, Vegetarian Restaurants
Other Information

Cuisines: Breakfast, Brunch & Lunch, American, Vegetarian, Sandwiches, Healthy

Price Range : Average

Takes Reservations: Yes

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