James Malaby was born and raised in Philadelphia, Pa. and moved to South Jersey in 2000 in search of his dream. The owner and head chef of blueplate restaurant opened the doors to his dream in December 2005. James has worked in the restaurant business for nearly 20 years, and has been trained at the prestigious Culinary Institute of America.
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Reviews

S
squee-zer

03/05/2008

Provided by Superpages

The food at Blue Plate is extraordinary. We tried it on recommendation of a gourmet friend who was very impressed. Ambiance is pretty good once you entered the dining area of the restaurant with dim lighting, good background-volume dinner music and fresh flowers. Service was good but our water was not refilled, I had to ask for pepper for my salad and there was an attempt to remove our plates before we were finished eating. I want to point out that we were, in no way, rushed. I think the attempt to remove the plates was purely an oversight as to whether we were finished or not. Wait staff was attentive otherwise and the food was fabulous even though a little pricey for the area.

More Business Info

Hours
Regular Hours
Mon:
Tue - Sat:
Sun:
Payment method
amex, visa, discover, master card
Price Range
$$
AKA

blueplate - Philadelphia

Categories
American Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants, Sandwich Shops, Vegetarian Restaurants
Other Information

Cuisines: Breakfast, Brunch & Lunch, American, Vegetarian, Sandwiches, Healthy

Price Range : Average

Takes Reservations: Yes

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