Kitchen 41

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We use a cooking technique called Sous Vide which allows food to retain 100% of its nutrition. Sous Vide is a culinary technique in which a vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. When cooking with the Sous Vide method meats, fish and vegetables retain more nutritional components than compared to grilled meats, fish and vegetables. We use only the FRESHEST ingredients and ALL of our dishes are strictly and rigorously prepared on premises from scratch. Our meats and fish are sustainably farmed, and our produce is from local farms.