Le Sel

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Le Sel, which means salt in French, is essential to human life – both for existence and for sustenance. We invite you to come and partake in life at Le Sel. Nestled in the base of The Adelicia condominium building in Midtown Nashville, Le Sel is a bustling multi-level restaurant and bar offering New French cuisine, a raw bar, and a robust cocktail and wine list. Led by Executive Chef Rene De Leon, who was formerly a cook at Alinea and a sous chef at the acclaimed Next, both in Chicago, Le Sel honors and challenges traditional French fare in its lunch, brunch, dinner and bar menus. The main dining floor of Le Sel is light and bright, with a playful vibe and a casual atmosphere. Descend downstairs to The Bar at Le Sel and find a more stately space in which to enjoy oysters, cocktails and good company.