Arredo USA, Curing Cabinet

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STAGIONELLO® is the original and first unit to create a series of microclimates ideal for traditional cured meat processing. Such AS salami. With an average of only 20 days. STAGIONELLO® CAN help YOU produce genuine meats without the need for chemical additives. Such AS colorants. The commercial grade system (NOT MONOBLOCK) allows for the optimal temperature in a short period of time. Temperature is then maintained thanks to the unified structure of high density high compression NON toxic polyurethane foam thermal insulation. STAGIONELLO®. Combined with the FUMOTIC® is able to produce and manage humidity. Cold smoke and or flavor the product inside the chamber. Like the EVO. The control system automatically manages the temperature. Humidity and seasoning. MATURMEAT® is the only maturation cabinet guaranteed. Patented and manufactured 100% in Italy that reproduces series of microclimates ideal for the traditional maturation of meat (DRY aged). In just eleven days OUR system allows YOU to transform your meat into tender. Juicy STEACK. Safely. MATURMEAT® is equipped with an industrial refrigeration system (NOT MONOBLOCK). Thanks to the patented FUMOTIC® system. It ensures the production and management of humidity used to reduce the weight loss OS the meat. In addition. Since the user CAN SMOKE/FLAVOR the product AT LOW temperatures. Without ANY combustion. It safely keeps the organoleptic properties of the meat unchanged. MATURMEAT®. Unlike WET aging where the meat from the vacuum sealed BAG must BE consumed immediate after opening. Allows YOU to hang. Store and consume meat in a longer period of time without similar risks. The unit is equipped with an advance touch screen controller. That automatically manages the temperature. Humidity. AIR speed. PH monitoring. SMOKE/FLAVORING for the duration of the recipe. The CLIMATOUCH® controller. Built into MATURMEAT®. Allows YOU to quickly start your next recipe. Monitor recipe values. Create and save NEW recipes. Calibrate the optional PH probe and REVIEWHACCP data. These features and more make MATURMEAT ONE of a kind.