Hospitality Business Soultions, Consulting Services

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What is a restaurant consultant? – Simple, Wikipedia defines it as, “a consultant is usually an expert or a professional in a specific field and has a wide knowledge of the subject matter. A consultant usually works for a consultancy firm or is self-employed, and engages with multiple and changing clients. Thus, clients have access to deeper levels of expertise than would be feasible for them to retain in-house, and may purchase only as much service from the outside consultant as desired. It is generally accepted good corporate governance to hire consultants as a check to the Principal-Agent problem” In the case of a restaurant consultant, the expertise is in restaurants, and subsequently all aspects of planning, developing, building, and operating a restaurant.